Kozhukattai Maavu – Perfect for Traditional South Indian Kozhukattai

Aachi Kozhukattai Maavu is crafted to deliver soft, smooth, and delicious Kozhukattai, a traditional South Indian rice dumpling enjoyed during special occasions and family gatherings. The finely milled texture ensures that the dough is easy to work with yet firm enough to hold its shape during steaming, making it perfect for sweet or savory fillings. With Aachi Kozhukattai Maavu, you can easily create dumplings that turn out soft and flavorful, without cracks or breaks, every time.

Idiyappam Maavu – Ideal for Light, Silky String Hoppers

Aachi Idiyappam Maavu is ideal for preparing soft, non-sticky Idiyappam (string hoppers), a popular South Indian dish served with coconut milk or curries. The smooth texture of the flour ensures easy pressing through an Idiyappam maker, resulting in perfectly cooked noodles that are light and fluffy. Whether for breakfast or a light dinner, Aachi Maavu simplifies the process of making authentic Idiyappam at home.

Ingredients for Both Kozhukattai and Idiyappam

• 1 cup Aachi Kozhukattai / Idiyappam Maavu
• 1 ½ cups water
• A pinch of salt
• 1 tsp oil
• Optional: Sweet coconut and jaggery or savory lentil filling (for Kozhukattai)

Instructions for Kozhukattai

1. Boil the required quantity of water with salt.

2. Pour this hot water into 500 g of Aachi Kozhukattai Flour.

3. Knead the mix gently into a soft dough.

4. Spread a little oil on your palm and take a ball of dough, then flatten it into small cups.

5. Fill with the desired stuffing and shape into Kozhukattai.

6. Steam it for 7–10 minutes until ready to serve.
   

Instructions for Idiyappam

1. Boil the required quantity of water with salt.

2. Pour this hot water into 500 g of Aachi Kozhukattai Flour.

3. Knead the mix gently into a dough.

4. Put the prepared dough inside an Idiyappam press.

5. Press it out into thin strings over an Idli plate and steam for 7–10 minutes.

6. Hot and tasty Idiyappam is ready to serve.
   

Safety of Home Cooking with Aachi Kolukattai Maavu

Aachi Kozhukattai & Idiyappam Maavu ensures safe, worry-free cooking at home. By controlling the quality of ingredients and the cooking process, you can make healthier, preservative-free versions of traditional dishes. The flour is ready to cook, requiring minimal effort while guaranteeing a consistent texture and perfect results. Whether you're steaming Kozhukattai or Idiyappam, Aachi Maavu offers a natural, home-cooked alternative to store-bought snacks, giving you peace of mind about what goes into your meals. Additionally, you can control the amount of oil and seasonings used, making it a great option for those looking to enjoy traditional foods in a healthier way.

Why Aachi Kozhukattai & Idiyappam Maavu?

Benefits:

• High-Quality Ingredients: Milled from top-grade rice, ensuring a smooth dough that's easy to handle for both Kozhukattai and Idiyappam.
• Multi-Purpose: Perfectly suited for preparing Kozhukattai and Idiyappam, giving you authentic taste and texture every time.
• Time-Saving: With ready-to-use flour, there's no need for time-consuming grinding or preparation. Just mix, shape, and steam for quick and authentic meals.
• Versatile for All Occasions: Whether it’s for festive celebrations or everyday meals, this flour guarantees consistent results with minimal effort.

• Aachi Kozhukattai & Idiyappam Maavu – The Key to Authentic South Indian Dishes

  With Aachi Kozhukattai & Idiyappam Maavu, you can effortlessly prepare authentic South Indian dishes, be it for a festive gathering or a simple family meal. The premium-quality flour ensures that both Kozhukattai and Idiyappam come out perfect every time, delivering the traditional flavors and textures that make these dishes so beloved. Plus, the safety of preparing your own snacks and meals at home offers greater control over ingredients, making every meal healthier and more enjoyable.