Aachi Chicken 65 Masala brings the bold, spicy flavor and crispy texture of the famous Indian appetizer, Chicken 65, to your kitchen. This flavorful non veg masala is crafted to deliver the perfect balance of heat and aroma, helping you recreate the restaurant-style experience at home. Whether it’s for a family dinner or a special occasion, this masala ensures that your homemade Chicken 65 will be a crowd-pleaser with its vibrant color and rich taste.
With Aachi’s Chicken 65 Masala, there's no need to mix and measure individual spices. Simply follow these steps to create a delicious dish quickly and effortlessly.
Aachi uses high-quality spices to ensure your Chicken 65 has the authentic taste you're looking for. Each ingredient is chosen to bring out the best flavor and aroma.
In a bowl, mix the chicken pieces with Aachi Chicken 65 Masala, yogurt, ginger-garlic paste, cornflour, and egg (if using). Let it marinate for at least 30 minutes to allow the flavors to infuse.
· Fry the Chicken
Heat oil in a deep pan. Fry the marinated chicken pieces in batches until they are crispy and golden brown. Drain excess oil by placing the chicken on paper towels.
· Garnish and Serve
Garnish with fried curry leaves and lemon wedges. Serve hot with a side of onion rings or as a standalone appetizer.
Aachi Chicken 65 Masala is a convenient, ready-to-use mix that contains the right balance of spices, including chili, cumin, and coriander. It ensures your dish has the ideal level of spiciness and flavor every time.
This masala eliminates the need for multiple ingredients, making it quick and easy to prepare Chicken 65. It’s perfect for when you want a delicious snack or appetizer without spending too much time in the kitchen.
Serve Chicken 65 at parties, gatherings, or as a starter for a family meal. Its crispy texture and spicy flavor are sure to impress.
While traditionally served as an appetizer, Chicken 65 can also be paired with fried rice or biryani for a more complete meal.
Enjoy the bold and spicy flavors of Aachi Chicken 65 Masala today!
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