Aachi Chilli Chicken Masala

Aachi Chilli Chicken Masala delivers the ideal balance of heat and savory goodness. Crafted to give your chilli chicken the signature spicy, tangy flavor of Indo-Chinese cuisine, this versatile mix masala is perfect for everything from quick appetizers to hearty main dishes.

Safe and Simple for Home Cooking

Simplified Cooking Process

Aachi Chilli Chicken Masala makes preparing restaurant-style chilli chicken at home a breeze. With all essential spices expertly blended, it saves time and effort while ensuring a delicious result every time.

High-Quality Ingredients for Great Taste

Made with premium spices, Aachi guarantees an authentic, mouth-watering flavor in every bite of your chilli chicken.

Key Ingredients

Red Chilli Powder
Adds the signature fiery heat that defines chilli chicken.

Coriander Powder
Balances the spice with citrusy warmth and depth.

Cumin
Contributes a nutty, earthy flavor that enhances the savoriness of the dish.

Garlic
Brings pungency and umami to the masala blend.

Ginger
Adds warmth and zing to the overall taste.

Black Pepper
Enhances the spice profile with its sharp and woody heat.

Salt
Ensures balance by amplifying the other spices.

Cinnamon, Clove, Star Anise, Nutmeg, Mace, Bay Leaf, Cardamom, Aniseed
Aromatic whole spices that deepen the flavor for an authentic chilli chicken experience.

What You’ll Need

• 500g boneless chicken (cut into bite-sized pieces)

• 2 tablespoons Aachi Chilli Chicken Masala

• 1 tablespoon soy sauce

• 1 tablespoon cornflour

• 1 egg (optional)

• 1 onion, diced

• 1 green bell pepper, diced

• 2-3 green chilies, slit

• 1 tablespoon ginger-garlic paste

• 2 tablespoons oil

• Fresh coriander leaves for garnish

  How to Prepare

  Marinate the Chicken for Maximum Flavor

  • Mix Aachi Chilli Chicken Masala, soy sauce, cornflour, and egg (optional) with the chicken.
  • Let it marinate for 20-30 minutes to absorb the flavors.

  Fry to Crispy Perfection

  • Heat oil in a pan and fry the marinated chicken until golden and crispy.
  • Set aside on a paper towel to remove excess oil.

  Cook the Vegetables

  • In the same pan, sauté onions, bell peppers, green chilies, and ginger garlic paste.
  • Add the fried chicken and stir well to combine.

  Garnish and Serve

  • Top with fresh coriander leaves and serve hot. Enjoy it as a starter or pair it with fried rice for a complete meal.

  Why Choose Aachi Chilli Chicken Masala

  Balanced Spices for Perfect Heat

  Aachi Chilli Chicken Masala ensures the right amount of spice, heat, and tang, letting you effortlessly create restaurant-quality dishes.

  Time-Saving and Convenient

  This ready-to-use masala simplifies the cooking process, making it a quick and hassle-free option for both busy weekdays and special occasions.

  The Ultimate Crunch for Any Occasion

  Crowd-Pleaser for Parties

  Impress your guests with crispy, flavorful chilli chicken. Made with Aachi Chilli Chicken Masala, this dish is sure to be a hit at any gathering.

  Versatile Dish for Any Meal

  Serve your chilli chicken as a delicious appetizer, a flavorful side dish, or pair it with fried rice or noodles for a satisfying main course. Experience the bold, fiery flavors of Aachi Chilli Chicken Masala and turn every meal into a memorable occasion!