Aachi Dindigul Biryani Masala offers a perfect blend of bold and tangy spices, bringing the authentic taste of Dindigul-style biryani right to your kitchen. Made from high-quality ingredients, it's ideal for both special occasions and everyday meals, delivering a restaurant-quality biryani with balanced flavors and irresistible aroma. It’s also one of the most popular biryani masala items for South Indian-style cooking.

Safe and Simple for Home Cooking

Quality Ingredients for Authentic Flavor

Aachi Dindigul Biryani Masala is made from premium, fresh spices that ensure you’re cooking with the highest standards of quality.
The masala is free from artificial flavors and preservatives, providing a natural and authentic taste.

Quantity That Works for Any Meal

Each 50g packet of Aachi Dindigul Biryani Masala is enough to prepare biryani for approximately 4 to 5 people, making it perfect for family meals or gatherings.
Whether you’re cooking a small meal or hosting a dinner party, Aachi ensures the right balance of spices in every serving.

Quick and Easy for the Home Chef

Convenient and Time-Saving

Aachi Dindigul Biryani Masala is a ready-to-use mix that simplifies the preparation process, saving you time without compromising on flavor.
In just a few simple steps, you can create a flavorful biryani that captures the essence of Dindigul-style cooking.

Made with Premium Spices

This masala is made from a unique blend of spices, including star anise, black stone flower, cloves, and cinnamon, to ensure that your biryani has the distinct and rich flavor that Dindigul biryani is known for.

Ingredients

• 500g chicken or mutton

• 2 tablespoons Aachi Dindigul Biryani Masala (contains coriander, red chilli, salt, dry ginger, cinnamon, fennel, clove, cardamom, bay leaf, star anise, nutmeg, mace, garlic, onion, mint leaves)

• 2 cups basmati rice

• 2 onions, sliced

• 1 tomato, chopped

• 1 tablespoon ginger-garlic paste

• 1/2 cup yogurt

• 2 tablespoons oil or ghee

• Fresh coriander and mint leaves for garnish

• Salt to taste

• Water as required

  How to Cook with Aachi Dindigul Biryani Masala

  Sauté the Onions

  Heat oil or ghee in a large pot. Add the sliced onions and fry until golden brown.

  Add ginger-garlic paste and sauté until fragrant.

  Add Tomatoes and Masala

  Add chopped tomatoes and Aachi Dindigul Biryani Masala.

  Cook until the tomatoes are soft and the mixture thickens.

  Cook the Meat

  Add chicken or mutton, stir well to coat with the masala, and cook until the meat is browned.

  Stir in yogurt and let it simmer.

  Add Rice and Simmer

  Add the soaked rice and enough water. Cover and cook on low heat until the rice is tender and the meat is fully cooked.

  Garnish and Serve

  Garnish with fresh coriander and mint leaves and serve hot with raita or boiled eggs.

  Why Aachi Dindigul Biryani Masala is Your Best Choice

  Authentic Dindigul Flavor

  Aachi Dindigul Biryani Masala delivers the exact taste of Dindigul-style biryani, thanks to its premium-quality ingredients.

  The blend is crafted to perfection, bringing out the authentic bold and tangy flavors that make this biryani so special.

  
  

  Perfect Quantity for Family Meals

  Aachi Dindigul Biryani Masala comes in convenient packaging, with each 50g packet providing enough flavor for a full family meal.

  Its easy-to-use nature ensures that even beginners can make a delicious biryani without hassle.

  
  

  Perfect for Any Event

  Ideal for Gatherings and Family Dinners

  Aachi Dindigul Biryani Masala is perfect for creating a flavorful biryani that will impress guests at parties or serve as a hearty meal for your family.

  Its rich and bold flavors will make your dish the centerpiece of any event.

  
  

  Versatile Serving Options

  Serve Dindigul biryani with raita, boiled eggs, or papad for a complete, satisfying meal that will leave everyone craving more.

  
  

  Enjoy the flavorful experience of Aachi Dindigul Biryani Masala today and bring the rich essence of Dindigul to your dining table!