Karuppu Kavuni Rice – A Flavorful, Nutritious, and Gluten-Free Grain

Aachi Karuppu Kavuni Rice is a nutrient-rich black rice variety treasured for its deep natural color and subtly nutty flavor. Grown traditionally in South India, this ancient grain has long been a part of wholesome regional diets. Naturally gluten-free and packed with antioxidants, it’s an excellent addition to a balanced diet. Perfect for those seeking variety and nutrition, Karuppu Kavuni Rice supports healthy eating with every grain.

Ingredients

• 100% Natural Black Rice (Karuppu Kavuni Rice)

Key Features of Aachi Karuppu Kavuni Rice

• Gluten-Free: Suitable for individuals with gluten sensitivity or those following a gluten-free diet.
• Natural Ingredients: Made from 100% pure and natural black rice without any preservatives or additives.
• Rich Color: The dark color of Karuppu Kavuni Rice is due to its natural anthocyanin content, which is a pigment found in various dark-colored fruits and vegetables.
• Versatile in Cooking: Its distinct flavor makes it ideal for both sweet and savory dishes, ranging from traditional South Indian recipes to modern culinary creations.
• Rich in Fiber: Black rice naturally contains dietary fiber, which can contribute to healthy digestion when included in a balanced diet.

Nutritional Information (Per 100g Serving)

• Calories: Approximately 356 kcal
• Carbohydrates: 76g
• Dietary Fiber: 4.5g
• Protein: 7.5g
• Fat: 3.5g
• Anthocyanins: Naturally occurring pigments with potential antioxidant activity

(Values may vary slightly based on cultivation and processing.)

Cooking Instructions for Aachi Karuppu Kavuni Rice

Preparation Steps:

1. Soaking: Soak the rice for 6-8 hours or overnight to soften the grains, which can help improve its texture during cooking.
2. Cooking Ratio: For best results, use 2.5 cups of water for every cup of soaked rice. Bring to a boil, then reduce heat to a simmer until the rice is tender and fully cooked.
3. Versatility: Karuppu Kavuni Rice can be used in traditional dishes like Kavuni Arisi Payasam, Pongal, or as a base for rice salads and side dishes.

Why Choose Aachi Karuppu Kavuni Rice?

Premium Quality

• 100% Natural: Aachi Karuppu Kavuni Rice is grown without preservatives or artificial chemicals, ensuring a high-quality grain.
• Ancient Grain: This black rice variety has been enjoyed for centuries, especially in South Indian culture, for its rich taste and nutrient profile.

Culinary Versatility

• Suitable for Sweet and Savory Dishes: With its mildly nutty flavor, it pairs well with both sweet preparations like desserts and savory dishes such as rice bowls, curries, and stir-fries.
• Ideal for Daily Use: With its nutrient content and rich texture, it can be incorporated into daily meals for a wholesome, balanced diet.

Health Considerations

• Fiber Content: Black rice naturally contains dietary fiber, which can contribute to normal digestive function as part of a balanced diet.
• Anthocyanins: The dark pigment of black rice is associated with anthocyanins, a natural compound found in many fruits and vegetables. Anthocyanins have antioxidant properties, which can support overall well-being. However, these benefits depend on many factors and more research is required to fully understand their health impact.

• How Aachi Karuppu Kavuni Rice Enhances Your Diet

  • Digestive Support: The dietary fiber content may help in maintaining regular digestive function when consumed as part of a varied and balanced diet.
  • Ideal for Gluten-Free Diets: Those who follow gluten-free diets can enjoy this rice as a substitute for other gluten-containing grains.
  • Versatile Ingredient: Its use spans a wide variety of recipes, from South Indian classics to modern fusion dishes.

  By choosing Aachi Karuppu Kavuni Rice, you're bringing an ancient grain into your kitchen that offers natural flavors and versatility in cooking. Whether you're preparing traditional Indian meals or trying new recipes, this nutrient-dense grain can be an excellent addition to your diet.