Aachi Pav Bhaji Masala – Enjoy the Taste at Home

Aachi Pav Bhaji Masala brings the rich flavors of Mumbai’s iconic street food, pav bhaji, right into your kitchen. This specially crafted spice mix ensures that your homemade pav bhaji has the perfect balance of tanginess, heat, and depth, allowing you to create an authentic street-style meal in minutes. Part of Aachi’s wide range of flavorful masalas, this blend gives your bhaji the vibrant taste it needs—perfect for a quick dinner or a weekend indulgence.

Why Aachi Pav Bhaji Masala?

Capturing Authentic Street Food Flavor

The carefully blended spices in Aachi Pav Bhaji Masala help you replicate the bold, vibrant flavors of traditional pav bhaji. Its rich combination of spices delivers the ideal mix of tangy, spicy, and savory notes that make the dish so popular.

Simple and Convenient

Making pav bhaji has never been easier. With Aachi Pav Bhaji Masala, all the essential spices are already blended for you, taking the guesswork out of preparation. Just add the masala to your vegetable mix, and your dish is almost ready to serve!

Key Ingredients for Perfect Pav Bhaji

Coriander

• Adds a refreshing, warm flavor that enhances the overall taste.

Cumin

• Provides a deep, earthy undertone that complements the vegetable base.

Red Chili Powder

• Brings in the right level of spiciness, giving the bhaji its signature heat.

Dry Mango Powder (Amchur)

• Introduces a tangy element that lifts the richness of the dish, making it more balanced.

Black Pepper

• Offers subtle spice that rounds out the flavors, enhancing the overall depth of the bhaji.

How to Prepare Pav Bhaji with Aachi Pav Bhaji Masala

To make a delicious pav bhaji, sauté onions and tomatoes in butter until they soften. Add boiled and mashed vegetables like potatoes, peas, and cauliflower. Mix in Aachi Pav Bhaji Masala and stir until the flavors meld together. Adjust the consistency with water if needed, and let the bhaji simmer. Serve hot with butter-toasted pav buns for the full experience.

Versatile and Full of Flavor

Beyond pav bhaji, Aachi Pav Bhaji Masala can be used to spice up a variety of vegetable dishes. Add it to your curries, pulao, or even simple mashed potatoes for an extra boost of flavor. Its versatility makes it a must-have in any kitchen.

Why You’ll Love Aachi Pav Bhaji Masala

• Authentic Taste: Experience the true flavors of Mumbai’s street food at home.
• Easy to Use: Pre-blended spices make preparation hassle-free.
• Versatile: Perfect for pav bhaji and great for adding flavor to other dishes.