Sakthi Ginger Pickle – Authentic Taste of Tradition
Sakthi Ginger Pickle is a perfect blend of tangy, spicy, and aromatic flavors made from freshly harvested ginger roots. Prepared using traditional South Indian methods, this pickle is seasoned with premium spices and preserved in quality edible oil to maintain freshness and taste for longer.
The natural pungency of ginger combined with the richness of mustard seeds, red chilies, and tamarind creates a mouthwatering side dish that pairs well with rice, curd rice, dosa, idli, chapati, and even parathas. It not only adds zest to your meals but also supports digestion and boosts appetite.
Key Features
Made from fresh and high-quality ginger.
Blended with authentic South Indian spices.
Rich in flavor with a perfect balance of spice, tang, and aroma.
Hygienically prepared and packed to retain freshness.
No artificial colors or flavors added.
Health Benefits of Ginger Pickle
Aids in digestion and reduces bloating.
Enhances appetite naturally.
Contains antioxidants that support overall wellness.
Helps in relieving nausea and indigestion.
How to Enjoy
Mix with steaming hot rice and a spoon of ghee.
Serve as a side dish with dosa, idli, or chapati.
Pairs perfectly with curd rice for a traditional South Indian touch.
Storage Instructions
Store in a cool and dry place.
Always use a dry spoon to retain freshness.
Refrigeration helps maintain taste for a longer period.
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