Sakthi Mango Avakai Pickle – Authentic Andhra Style
Sakthi Mango Avakai Pickle is a traditional Andhra delicacy made from handpicked raw mangoes, blended with the finest spices, red chili powder, and gingelly oil. Known for its fiery, tangy, and bold taste, Avakai pickle is a must-have accompaniment that enhances the flavor of any meal.
Crafted with Sakthi’s signature spice mix, this pickle carries the authentic taste of Andhra households, offering a perfect balance of spice, sourness, and aroma. Each jar is prepared under strict hygiene standards to ensure purity, freshness, and long shelf life.
Key Features
Made from farm-fresh raw mangoes
Traditional Andhra Avakai recipe
Rich in flavor with red chili, mustard & gingelly oil
No artificial colors or preservatives
Hygienically packed to retain freshness
Ingredients
Raw Mango Pieces, Red Chili Powder, Mustard Powder, Fenugreek, Salt, Turmeric, Asafoetida, Edible Gingelly Oil.
Taste Profile
Spicy & tangy with a bold kick
Distinct aroma of mustard & sesame oil
Perfect for those who love authentic Andhra-style pickles
Serving Suggestions
Pair with steaming hot rice and ghee for the classic Andhra experience
Goes well with curd rice, dosas, idlis, chapati, and parathas
Can be enjoyed as a side with traditional South Indian meals
Storage Instructions
Store in a cool, dry place away from direct sunlight
Use a dry spoon to serve
Keep the jar tightly closed to maintain freshness
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