Aachi Sambar Powder – Authentic South Indian Flavour, Every Time

A Spice Blend That Respects Tradition

Aachi Sambar Powder is a classic South Indian curry powder made from a carefully chosen mix of lentils and blended spices, crafted to bring out the authentic taste of traditional sambar. This aromatic masala captures the essence of homemade South Indian cooking, helping you prepare perfectly seasoned sambar every single time. Whether it’s a weekday meal or a festive spread, Aachi’s traditional sambar mix complements dishes like rice, idli, dosa, and vada.

Prepared under stringent hygiene standards and time-tested methods, Aachi ensures that the taste of home is preserved in every pack. This isn’t just a sambar powder—it’s a promise of quality, purity, and authentic flavour through expertly blended spices.

Why Choose Aachi Sambar Masala for Your Kitchen?

Benefits of Using Aachi Sambar Powder

• Provides a consistent, balanced flavour in every batch of sambar

• Saves time by eliminating the need to blend multiple spices

• Delivers the rich aroma and taste of freshly ground spices

• Supports clean, healthy cooking without preservatives

• Perfect for daily use and special dishes alike

Whether you’re a seasoned cook or just beginning your culinary journey, this sambar masala makes it easy to achieve restaurant-quality taste at home.

Key Features That Make It Stand Out

Highlights

• Traditional South Indian recipe with regionally sourced ingredients

• Roasted and ground spices for enhanced depth and flavor

• No artificial colours, flavours, or preservatives

• Sealed in high-grade packaging to lock in freshness and aroma

• Suitable for vegetarian and vegan diets

• Ideal for a range of lentil-based gravies, not just sambar

• Produced by Aachi, a household name known for authentic spice blends

  Ingredients That Speak for Themselves

  What’s Inside This Spice Blend

  Coriander, Red Chilli Powder, Gram Dhal, Salt, Cumin, Fenugreek, Compounded Asafoetida, Garlic, Turmeric, Black Pepper, and Curry Leaves. Each component is dry roasted to release natural oils, then ground into a fine powder to create a spice mix that’s both flavorful and aromatic.

  This well-balanced combination of ingredients forms the heart of any good sambar — a dish that brings together the earthiness of lentils, the tang of tamarind, and the warmth of freshly ground spices.

  Perfect Pairings and Everyday Uses

  Best Suited For

  • Mixed vegetable sambar

  • Drumstick or brinjal sambar

  • Shallot and tomato-based sambar

  • South Indian kootu and dal-based gravies

  • Tamarind-based curries and spiced stews

  How to Use

  Add 1 to 2 tablespoons of Aachi Sambar Powder to your cooked dal and vegetables during the final simmer. Stir well and let it infuse the dish with flavour for a few minutes on low heat. For added richness, finish the dish with a tempering of mustard seeds, curry leaves, and dried red chillies in ghee or oil. This blend also works well in other lentil dishes and tamarind gravies where a mild spice profile is preferred.

  Storing Your Spice the Right Way

  Storage Instructions

  • Keep the powder in an airtight container after opening

  • Store in a cool, dry place away from moisture and sunlight

  • Always use a dry spoon to prevent spoilage and clumping

  Following these tips helps maintain the quality, aroma, and effectiveness of the spice mix over time.

  Add a Dash of Authenticity to Every Meal

  Aachi Sambar Powder isn’t just about convenience — it’s about recreating the heart and soul of South Indian cuisine. With a single spoonful, you get the complexity of roasted spices, the warmth of lentils, and the signature aroma that makes sambar a household favourite. Whether you’re preparing a weekday lunch or a festive spread, this spice blend helps you serve comfort in every bite. Trust Aachi to bring the timeless taste of tradition to your table.