Sukku Malli Kaapi Powder (also known as Chukku Malli) is a traditional herbal coffee blend made from dried ginger (sukku or chukku) and coriander seeds (malli), celebrated for its digestive and health-boosting properties. This aromatic powder provides a caffeine-free, soothing alternative to regular coffee, particularly enjoyed during cold weather for its warming effects. Regularly including it in your day can also support a balanced diet by promoting natural wellness and aiding digestion.
Ensure hygiene by washing hands, using clean utensils, storing ingredients properly, and preparing the drink in a clean environment to maintain its health benefits.
§ In a pot, bring 1 cup of water to a boil.
§ Add 1 teaspoon of Aachi Sukku Malli Kaapi Powder to the boiling water.
§ Allow it to simmer for 3-5 minutes, letting the flavors infuse.
§ Add jaggery or sugar to taste, stirring until it dissolves completely.
§ You can add a pinch of black pepper for extra warmth.
§ Strain the mixture into a cup to remove any solid particles.
§ You can add a little milk if desired, though traditionally it is served without.
§ Serve the Sukku Malli Kaapi hot, sipping it slowly to enjoy its soothing effects.
Sukku Malli Coffee Powder is more than just a drink—it’s a journey into tradition and wellness. With its rich blend of dried ginger and coriander seeds, this caffeine-free herbal coffee not only satisfies your taste buds but also supports digestion and boosts overall health. Easy to prepare and customizable to suit your preferences, Sukku Malli Kaapi is a perfect companion for cold days or moments of relaxation. Incorporate this aromatic beverage into your daily routine and enjoy its soothing warmth and rejuvenating benefits with every sip!
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