Whole Green Gram பச்சை பயறு (Pachai Payaru) 500 gram

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Estimate Shipping Time: 5 Days
Brand
LIFESHARE.IN
Sold by MURGET Mart

Price
RS78.80 RS105.06 /PC -25%
Quantity
(10000000 available)
Total Price
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Health Benefits:
  • Heart Health: 
    The fiber and antioxidants help lower bad cholesterol and reduce the risk of heart disease. 
  • Digestive Health: 
    High fiber content promotes a healthy digestive system and helps prevent constipation. 
  • Blood Sugar Regulation: 
    Its low glycemic index and resistant starch content help stabilize blood sugar levels, beneficial for individuals with diabetes. 
  • Weight Management: 
    The protein and fiber in green moong promote feelings of fullness, which aids in appetite control and weight loss. 
  • Immunity Boost: 
    Vitamins and minerals, especially vitamin C and zinc, strengthen the immune system. 
  • Bone Health: 
    It contains essential minerals like calcium, magnesium, and phosphorus that contribute to strong bones. 
  • Folate Source: 
    Green moong is a good source of folate, crucial for the growth and development of a child during pregnancy. 
Skin & Beauty Benefits: 
  • Exfoliation and Brightening: Green gram can be used as a natural exfoliator to remove dead skin cells, brighten skin, and clear tan.
  • Anti-aging: It helps protect the skin from aging and the formation of wrinkles.
How to Use:
  • Sprouts: 
    Sprouted green moong is considered a wonder food, delivering high levels of vitamins and minerals. 
  • Whole Dal: 
    It can be eaten cooked as part of meals or used in traditional dishes like payasam or cooked with rice. 
  • Face Pack: 
    Green gram flour (pachai payaru maavu) can be used in DIY face packs for glowing skin. 
Nutrient Profile:
  • Pachai payaru is rich in plant-based protein and dietary fiber. 
  • It contains essential vitamins and minerals, including Vitamin B6, Vitamin C, folate, magnesium, and potassium
    Health Benefits:
    • Heart Health: 
      The fiber and antioxidants help lower bad cholesterol and reduce the risk of heart disease. 
    • Digestive Health: 
      High fiber content promotes a healthy digestive system and helps prevent constipation. 
    • Blood Sugar Regulation: 
      Its low glycemic index and resistant starch content help stabilize blood sugar levels, beneficial for individuals with diabetes. 
    • Weight Management: 
      The protein and fiber in green moong promote feelings of fullness, which aids in appetite control and weight loss. 
    • Immunity Boost: 
      Vitamins and minerals, especially vitamin C and zinc, strengthen the immune system. 
    • Bone Health: 
      It contains essential minerals like calcium, magnesium, and phosphorus that contribute to strong bones. 
    • Folate Source: 
      Green moong is a good source of folate, crucial for the growth and development of a child during pregnancy. 
    Skin & Beauty Benefits: 
    • Exfoliation and Brightening: Green gram can be used as a natural exfoliator to remove dead skin cells, brighten skin, and clear tan.
    • Anti-aging: It helps protect the skin from aging and the formation of wrinkles.
    How to Use:
    • Sprouts: 
      Sprouted green moong is considered a wonder food, delivering high levels of vitamins and minerals. 
    • Whole Dal: 
      It can be eaten cooked as part of meals or used in traditional dishes like payasam or cooked with rice. 
    • Face Pack: 
      Green gram flour (pachai payaru maavu) can be used in DIY face packs for glowing skin. 
    Nutrient Profile:
    • Pachai payaru is rich in plant-based protein and dietary fiber. 
    • It contains essential vitamins and minerals, including Vitamin B6, 
HeHealth  Benefits:
  • Heart Health: 
    The fiber and antioxidants help lower bad cholesterol and reduce the risk of heart disease. 
  • Digestive Health: 
    High fiber content promotes a healthy digestive system and helps prevent constipation. 
  • Blood Sugar Regulation: 
    Its low glycemic index and resistant starch content help stabilize blood sugar levels, beneficial for individuals with diabetes. 
  • Weight Management: 
    The protein and fiber in green moong promote feelings of fullness, which aids in appetite control and weight loss. 
  • Immunity Boost: 
    Vitamins and minerals, especially vitamin C and zinc, strengthen the immune system. 
  • Bone Health: 
    It contains essential minerals like calcium, magnesium, and phosphorus that contribute to strong bones. 
  • Folate Source: 
    Green moong is a good source of folate, crucial for the growth and development of a child during pregnancy. 
Skin & Beauty Benefits: 
  • Exfoliation and Brightening: Green gram can be used as a natural exfoliator to remove dead skin cells, brighten skin, and clear tan.
  • Anti-aging: It helps protect the skin from aging and the formation of wrinkles.
How to Use:
  • Sprouts: 
    Sprouted green moong is considered a wonder food, delivering high levels of vitamins and minerals. 
  • Whole Dal: 
    It can be eaten cooked as part of meals or used in traditional dishes like payasam or cooked with rice. 
  • Face Pack: 
    Green gram flour (pachai payaru maavu) can be used in DIY face packs for glowing skin. 
Nutrient Profile:
  • Pachai payaru is rich in plant-based protein and dietary fiber. 
  • It contains essential vitamins and minerals, 
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